
Matsuri
Matsuri
means "festival." In Japan, festivals are celebrated
all over the country throughout the year for various occasions.
Obon
Obon
(or Bon) is a Japanese Buddhist custom to honor ancestors.
In North America, it refers to the summer festival that revolves
around a dance called Bon-Odori.

Yagura
Yagura
is the Japanese word for "tower." At obon festivals
they often have people dancing or playing taiko on them.

Kohaku
Maku
Kohaku
maku is a red and white curtain used to give a festive atmosphere
to festivals and special occasions.

Chochin
Chochin
is a rounded lantern made from bamboo and paper.

Koinobori
Koinobori
are cloth fish decorations that are hung outside of the home, wishing
good luck the family's children. In Japan, carp are admired
for their strength in swimming upstream and overcoming obstacles.

Yukata
Yukata
is a Japanese summer garment that is often worn at festivals by
both men and women.

Geta
Geta
are traditional wooden flip flops that are often worn with yukata.

Tenugui
Tenugui
is a thin Japanese hand towel made of cotton that is often used
in obon dances. It can be used for anything a towel could
be used for, such as washcloth or dishcloth. Tenugui can also
be used as a headband, souvenir, or decoration.

Uchiwa
The
uchiwa (round fan) is made from bamboo and paper and is often ued
in obon dances.

Sensu
Sensu
is a Japanese folding fan that is often used in obon dancing.

Kachi Kachi
"Kachi-kachi"is
the sound "tick-tock" or knocking - it also refers to
wooden Japanese castanets that are used in obon dancing.

Naruko
Naruko
are wooden clappers in used in obon dancing. Dancers usually
have one in each hand.
Other Popular Japanese American Festivals:
Haru
Matsuri - Spring Festival
Sakura
Matsuri - Cherry Blossom Festival
Nikkei
Matsuri - Japanese American Festival
Hina
Matsuri - Girls' Day
Kodomo
no Hi - Children's Day
Aki
Matsuri - Autumn Festival
Common
Festival Foods:
Shave
ice - shaved ice flavored with syrup
Yakitori
- chicken skewers
Teriyaki
- bbq chicken or beef with a sweet sauce made with Shoyu (soy sauce)
Imagawaki
- pastry filled with sweet red beans
Gyoza
- Japanese potstickers
*Thanks
to Rebecca Bushner for the use of her photos.
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